The peppers are manually placed in pairs in the clamping arms of the storage table using an optional conveyor belt. The clamping arms are pneumatically controlled and hold the product in a central position. The stock table rotates step by step. During a full rotation, the peppers can pass through up to 4 processing stations, depending on the machine model.

In the first process, the pepper stem is removed. In the second station, the peppers are decorated and all seeds are removed using a vacuum unit. The decorator is connected to the suction unit via a hose.

The next station is optional and involves covering and cutting the peppers horizontally. The knives cut off the top and bottom at a predetermined distance. An additional knife can also be placed to cut the peppers in half. These functions can also be switched off.

The fourth and last station (option) introduces the segmentation section, where the product can be processed into segments with a different number of cuts. This function can also be switched off.